Schedule ANNEX II

The following text shall be inserted in Appendix II of Protocol 3:

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HS heading No Description of product Working or processing carried out on non-originating materials that confers originating status
(1) (2) (3) or (4)
ex Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates Manufacture in which all the materials of Chapter 3 used must be wholly obtained
1604 Prepared or preserved fish, caviare and caviare substitutes prepared from fish eggs Manufacture in which all the fish or fish eggs must be wholly obtained
ex 1605 Crustaceans and molluscs, prepared or preserved Manufacture in which all the crustaceans or molluscs must be wholly obtained
ex 2301 Whale meal; flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates Manufacture in which all the materials of Chapter 3 used must be wholly obtained

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HS heading No	Description of product	Working or processing carried out on non-originating materials that confers originating status
(1)	(2)	(3) or (4)
ex Chapter 3	Fish and crustaceans, molluscs and other aquatic invertebrates	Manufacture in which all the materials of Chapter 3 used must be wholly obtained
1604	Prepared or preserved fish, caviare and caviare substitutes prepared from fish eggs	Manufacture in which all the fish or fish eggs must be wholly obtained
ex 1605	Crustaceans and molluscs, prepared or preserved	Manufacture in which all the crustaceans or molluscs must be wholly obtained
ex 2301	Whale meal; flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates	Manufacture in which all the materials of Chapter 3 used must be wholly obtained